The Soon to be Famous “Crepe Cookie”

As promised, a baking post! 🙂

This evening my friend, Garrett, and I took on the kitchen. I really wanted to make Soft Pretzels but he wasn’t fond of the idea, so we landed on your basic chocolate chip cookies. (I plan on making pretzels sometime, so there will be a post about those in the future 🙂 )

So when looking for a recipe, he wanted a thin and crispy and I wanted the complete opposite. For some reason, I’m just not a big fan of thin chocolate chip cookies but he convinced me that we could make the best cookies ever (boy was he wrong). We came upon a recipe from the Girl Who Bakes blog. But we decided to change it up and make it our own, and I’m proud to present the “Crepe Cookie” or as Garrett prefers to call it, “The Garrett” (he did do most of the guess-timating, so he deserves the extra credit):


Feel free to use the Girl Who Bakes recipe or if you’re feeling a little risky try out our adaptation, here’s what we did:

Crepe Cookie Recipe


They turned out super thin, and very flat. They have an interesting texture but they definitely aren’t bad at all and they surprised me that they actually tasted alright. This was a really interesting experience; it was really fun to kind of just do your own thing, plus baking is always enjoyable 🙂 Stay tuned for more!

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A Touch of Holiday Baking


Since I’m home for the Thanksgiving holiday I decided today would be a good day for a little baking. Ever since we had our first South Dakota snowfall, I’ve been the the Christmas spirit. For me, this time of year means baking upon baking, decorating like crazy, buying gifts for all my loved ones, layered clothing, and of course the celebration of Jesus Christ’s birth. Baking just happens to be one of my favorite things to do even when I’m not in the holiday spirit, so everyday is a good day for baking. 🙂

Today I pulled out my Pinterest board of recipes and started to scroll. I love trying new recipes; desserts and what some call “real food”! I decided to attempt Pumpkin Cookies (supposedly they’re melt in your mouth good) and      Red Velvet Sugar Cookie Bars. Here are the links for the recipes:

Pumpkin Cookies:

Red Velvet Sugar Cookie Bars:

I started with the pumpkin cookies, the dough was a little soft and sticky but I assume that’s normal. The recipe says to bake for 10 minutes, but I had to cook mine at least 4 minutes longer. The inside was almost completely raw after 10 minutes. It’s hard to tell if they’re done, so I noticed that when they were more done the coloring was a dull orange, kind of tan color. After 10 minutes, they were more of a deep orange.

After my father’s critique, they get a thumbs up!

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The red velvet bars were a little more challenging. The dough was sort of crumbing after I added all of the powdered ingredients. But I also didn’t use an once of food coloring, I use 1/2 once of gel coloring because that tends to be a lot more powerful than the normal coloring and the color turned out great! The frosting was also easy to make for this recipe, and it’s really good!


After my personal critique, these also get a thumbs up! They’re a little dry but that could be adjusted in the recipe.


Look for more upcoming holiday post! Happy Baking! 🙂

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